To keep the volunteers fueled up, a full time cook prepares hot lunches and dinners 6 days a week. This is a great opportunity to decompress and reflect on the project at hand. Neil is a ‘repeat offender’ with HODR, having done time in a number of exotic locations around the world. He eloquently conveys his Carpe Diem philosophy in this video.
YouTube: Volunteers at HODR Base in Haiti, enjoying lunch, spouting philosophy.
Wow– they have MEAT this time !